Eat
—Eat—
SMALL PLATES
WHITESTONE (VA)
sweet mushroom, vegetal, salty miso
BLUE POINT(NY)
fresh, crisp, firm texture, subtle brine
CAPE MAY GOODIES (NJ)
briny flavor with a tender texture and a clean, ocean finish
DRESSED OYSTERS
4 east coast oysters, chive oil, smoked trout roe
GRILLED OYSTERS
4 east coast oysters, herbed butter, pickled jimmy nardello peppers
GOLDEN BEET SALAD
golden beets, arugula, toasted walnutss, burrata, red beet puree, toast
RADICCHIO & PEAR SALAD
pear, manchego, bread crumbs, sherry vinaigrette
POTATO CROQUETTES
2 cheeses, sour cream & caramelized onion spread
JOHNNIE CAKE
cornmeal pancake, feta cheese mousse, caramelized onions, mycopolitan mushrooms, beurre blanc, arugula
LAMB SKEWERS
grilled lamb shoulder, grilled japanese eggplant, muhammara, feta
CRAB DIP
lump crab, two cheeses, old bay, chives, lemon, sourdough toast
MUSSELS
pei mussels, white wine garlic broth, spanish onion, bell pepper, baguette
HICKORY SMOKED RIBS
st. louis style cut of berkshire pork ribs with orange honey glaze
SANDWICHES
STANDARD BURGER
7oz. custom grind choice burger, char grilled to temp, abundantly good sharp cheddar, red onion, green lettuce, aioli & house pickles served on a pretzel bun
CHICKPEA SANDWICH
madras curry, cucumber, sprouts, ciabatta
FRIED ATLANTIC COD
beer battered atlantic cod, green lettuce & tartar, brioche
ROAST PORK
pork confit, spiced roasted garlic spread, spinach, provolone, merzbacher's focaccia
CHICKEN KATSU SANDWICH
panko crusted chicken, shredded cabbage, lost bread milk toast, sweet red pepper bbq sauce
Large Plates
CHICKEN PIE
chicken ragout, carrots, celery, onions, mushrooms & puff pastry crust on mixed greens, red onions, mustard vinaigrette
SPRING WHEAT RADIATORI
pasta lab radiatori, mycopolitan mushroom bolognese, pecorino
SLOW ROASTED CHICKEN
1/2 keiser’s farm chicken mycopolitan mushrooms, creamy mycopolitan mushrooms and pommes puree
SHEPHERD'S PIE
braised lamb leg, parsnip pommes puree, gruyere
STEAK FRITES
grilled hanger steak, fries, bearnaise sauce
Brunch | Saturday & Sunday | 11am - 3:30pm
Brunch | Saturday & Sunday | 11am - 3:30pm
GRAVELING POINT (NJ)
plump, dynamic brine
BLUE POINT (CT)
crisp, subtle brine
WELLFLEET (MA)
high brine, crisp, clean finish
DRESSED OYSTERS
4 east coast oysters, chive oil, smoked trout roe
RADICCHIO & PEAR SALAD
pear, manchego, bread crumbs, sherry vinaigrette
STANDARD BURGER
7oz. custom grind choice burger, char grilled to temp, abundantly good sharp cheddar, red onion, green lettuce, aioli & house pickles served on a pretzel bun
CHICKPEA SANDWICH
madrass curry, cucumber, sprouts, grilled sourdough
ROAST PORK
pork confit, spiced roasted garlic spread, spinach, provolone, ciabatta
BREAKFAST SANDWICH
chicken sausage, jammy egg, cheddar, garlic aioli
STANDARD EGGS
2 eggs, sausage patties, potatoes, toast
DUTCH BABY PANCAKE
pears, maple syrup, powdered sugar
OMELETTE
serrano ham, perrystead dairy schmear, herbs, chives, potatoes, toast
BISCUITS & SAUSAGE GRAVY
house made biscuit, sage sausage gravy, 2 sunny eggs
LOBSTER BENEDICT
english muffin, poached eggs, hollandaise
CHICKEN PIE
chicken ragout, carrots, celery, onions, mushrooms & puff pastry crust on mixed greens with red onions & mustard vinaigrette
Sides
GREEN SALAD
cucumber, red onion, watermelon radish, cherry tomatoes, mustard vinaigrette
SHISHITO PEPPERS
lanis farms shishito peppers, furikake, garlic aioli
GRILLED BROCCOLINI
olive oil & lemon
FRIES
fresh cut idaho potatoes, ketchup
Dessert
GRIDDLED POUNDCAKE
poached pear, cream anglaise
MAPLE ZEPPOLE
fried dough balls, cinnamon custard cream
CHOCOLATE RASPBERRY TART
66% Valrhona chocolate creameaux, raspberry jam, cacao nib
