Eat
—Eat—
SMALL PLATES
WHITE STONE (VA)
notes of sweet mushroom, vegetal, and salty miso
SWEET JESUS (MD)
buttery texture, subtle celery & cucumber notes, clean & flinty finish
SALT WATER TAFFY (NJ)
bright brine, taffy sweet finish
DRESSED OYSTERS
4 east coast oysters, chive oil, smoked trout roe
GRILLED OYSTERS
4 east coast oysters, herbed butter, pickled jimmy nardello peppers
GOLDEN BEET SALAD
golden beets, arugula, toasted walnutss, burrata, red beet puree, toast
RADICCHIO & PEAR SALAD
pear, manchego, bread crumbs, sherry vinaigrette
POTATO CROQUETTES
2 cheeses, sour cream & caramelized onion spread
CACIO BITES
pasta layered with cheese & black pepper, breaded & fried, served with tomato sauce
JOHNNIE CAKE
cornmeal pancake, feta cheese mousse, caramelized onions, mycopolitan mushrooms, beurre blanc, arugula
LAMB SKEWERS
grilled lamb shoulder, grilled japanese eggplant, muhammara, feta
CRAB DIP
lump crab, two cheeses, old bay, chives, lemon, sourdough toast
CRISPY SQUID
cornmeal crusted, cara cara gastrique sauce, fennel
MUSSELS
pei mussels, white wine garlic broth, spanish onion, bell pepper, baguette
HICKORY SMOKED RIBS
st. louis style cut of berkshire pork ribs with orange honey glaze
SANDWICHES
STANDARD BURGER
local sirloin, abundantly good sharp cheddar, red onion, green lettuce, aioli & house pickles served on a pretzel bun
CHICKPEA SANDWICH
madras curry, cucumber, sprouts, ciabatta
ATLANTIC COD
beer battered atlantic cod, green lettuce & tartar, brioche
ROAST PORK
pork confit, spiced roasted garlic spread, spinach, provolone, merzbacher's focaccia
LAMB SANDWICH
bierig brothers lamb & brie with lamb jus on ciabatta
Large Plates
CHICKEN PIE
chicken ragout, carrots, celery, onions, mushrooms & puff pastry crust on mixed greens, red onions, mustard vinaigrette
SPRING WHEAT RADIATORI
pasta lab radiatori, green garlic pesto, pecorino, roasted cherry tomatoes
SLOW ROASTED CHICKEN
sofrito aromatic stuffing filled half roast chicken, pommes puree, sweet peppers
STEAK FRITES
grilled hanger steak, fries, bearnaise sauce
WILD STRIPED BASS
buerre blanc, ginger & cardamom, new potatoes & chicories, ramps
Brunch | Saturday & Sunday | 11am - 3:30pm
Brunch | Saturday & Sunday | 11am - 3:30pm
WHITE STONE (VA)
notes of sweet mushroom, vegetal, and salty miso
SWEET JESUS (MD)
buttery texture, subtle celery & cucumber notes, clean & flinty finish
SALT WATER TAFFY (NJ)
bright brine, taffy sweet finish
DRESSED OYSTERS
4 east coast oysters, chive oil, smoked trout roe
POTATO CROQUETTES
2 cheeses, sour cream & caramelized onion spread
FRIED GREEN TOMATOES
chili crisp remoulade, fried capers, parsley
RADICCHIO & PEAR SALAD
pear, manchego, bread crumbs, sherry vinaigrette
STANDARD BURGER
local sirloin, char grilled to temp, abundantly good sharp cheddar, red onion, green lettuce, aioli & house pickles served on a pretzel bun
CHICKPEA SANDWICH
madrass curry, cucumber, sprouts, grilled sourdough
ROAST PORK
pork confit, spiced roasted garlic spread, spinach, provolone, ciabatta
LAMB SANDWICH
lamb & brie, lamb jus, ciabatta
BREAKFAST SANDWICH
chicken sausage, jammy egg, cheddar, garlic aioli
STANDARD EGGS
2 eggs, sausage patties, potatoes, toast
DUTCH BABY PANCAKE
pears, maple syrup, powdered sugar, seasonal fruit
OMELETTE
serrano ham, perrystead dairy schmear, herbs, chives, potatoes, toast
BISCUITS & SAUSAGE GRAVY
house made biscuit, sage sausage gravy, 2 sunny eggs
LOBSTER BENEDICT
english muffin, poached eggs, hollandaise
CHICKEN PIE
chicken ragout, carrots, celery, onions, mushrooms & puff pastry crust on mixed greens with red onions & mustard vinaigrette
Sides
GREEN SALAD
cucumber, red onion, watermelon radish, cherry tomatoes, mustard vinaigrette
SHISHITO PEPPERS
lanis farms shishito peppers, furikake, garlic aioli
GRILLED BROCCOLINI
olive oil & lemon
FRIES
fresh cut idaho potatoes, ketchup
Dessert
GRIDDLED POUNDCAKE
blackberries, cream anglaise
THREE LAYER CHOCOLATE CAKE
whipped cream, maraschino cherries
LEMON TARTLET
candied peel, raspberry, toasted italian meringue
CREME BRULEE
chamomile & honey, blackberry tarragon compote
