Eat
—Eat—
SMALL PLATES
WELLFLEET (MA)
high brine, clean finish, subtle vegetal undertones
CHINCOTEAGUE (VA)
high brine, sweet vegetal finish
CAPE MAY GOODIES (NJ)
high brine,tender texture, clean, ocean finish
DRESSED OYSTERS
chefs choice 4 oysters, chive oil, smoked trout roe
GRILLED OYSTERS
chefs choice 4 oysters, herbed butter, pickled jimmy nardello peppers
FARRO & CHERRY TOMATO SALAD
goat cheese, pickled onion, arugula, mint, champagne vin
GOLDEN BEET SALAD
golden beets, arugula, toasted hazelnuts, burrata, red beet puree, toast
RADICCHIO & PLUM SALAD
red plum, roquefort blue, bread crumbs, sherry vinaigrette
MELON & HAM
nj cantaloupe, serrano ham, nasturtium flower; served on a bed of ice
HERBED PERRYSTEAD ‘SCHMEAR’
perrystead dairy philly schmear, cherry tomato, merzbacher's toast points
LAMB SKEWERS
grilled lamb shoulder, peach & cucumber salad, mint, feta
CRAB DIP
lump crab, two cheeses, old bay, chives, lemon, sourdough toast
HICKORY SMOKED RIBS
st. louis style cut of berkshire pork ribs with sweet plum sauce
SANDWICHES
STANDARD BURGER
7 oz. pa beef, raw red onion, shellbourne cheddar, green leaf lettuce, aioli, house pickles, lost bread co. pretzel bun
CHICKPEA SANDWICH
madrass curry, cucumber, sprouts, ciabbata
CRISPY TOFU SANDWICH
fried panko breaded tofu, ginger pickles, arugula, gochujang mayo, merzbacher’s sweet potato roll
BLT
bacon, heirloom tomatoes, duke’s mayo, green leaf lettuce, chives, lost bread co milk bread
ROAST PORK
pork confit, spiced roasted garlic spread, spinach, provolone, merzbacher's focaccia
CHICKEN KATSU SANDWICH
panko crusted chicken, shredded cabbage, lost bread milk toast, sweet red pepper BBQ sauce
Large Plates
CHICKEN PIE
chicken ragout, carrots, celery, onions, mushrooms & puff pastry crust on mixed greens, red onions, mustard vinaigrette
GRILLED PORK CHOP
bone in pork chop, pan sauce of fresh peaches, spinach
HALF ROAST CHICKEN
keiser's pheasantry; creamed leeks & sweet snacking peppers
STEAK FRITES
grilled hanger steak, fries, beef jus, hotel butter
GRILLED DUCK BREAST
mycopolitan wild mushrooms, dutch runner beans, sorrel
Brunch | Saturday & Sunday | 11am - 3:30pm
Brunch | Saturday & Sunday | 11am - 3:30pm
WELLFLEET (MA)
high brine, clean finish, subtle vegetal undertones
BLACKBERRY(VA)
clean, crisp, mild sweetness, medium brine
CAPE MAY GOODIES (NJ)
high brine, tender texture, clean, ocean finish
DRESSED OYSTERS
chefs choice 4 oysters, chive oil, smoked trout roe
FARRO & ASPARAGUS SALAD
goat cheese, pickled onion, arugula, mint, champagne vin
STANDARD BURGER
7 oz. pa beef, raw red onion, cheddar, green leaf lettuce, aioli, house pickles, lost bread co pretzel bun
CHICKPEA SANDWICH
madrass curry, cucumber, sprouts, grilled sourdough
ROAST PORK
pork confit, spiced roasted garlic spread, spinach, provolone, ciabatta
CHICKEN KATSU
panko crusted, shredded cabbage, red pepper bbq sauce, lost bread co milk toast
BREAKFAST SANDWICH
chicken sausage, jammy egg, cheddar, garlic aioli
STANDARD EGGS
2 eggs, sausage patties, potatoes, toast
DUTCH BABY PANCAKE
figs, maple syrup, powdered sugar
OMELETTE
serrano ham, perrystead dairy schmear, herbs, chives, potatoes, toast
BISCUITS & SAUSAGE GRAVY
house made biscuit, sage sausage gravy, 2 sunny eggs
LOBSTER BENEDICT
english muffin, poached eggs, hollandaise
VEGGIE BENEDICT
english muffin, spinach, poached eggs, hollandaise
CHICKEN PIE
chicken ragout, carrots, celery, onions, mushrooms & puff pastry crust on mixed greens with red onions & mustard vinaigrette
Sides
GREEN SALAD
cucumber, red onion, watermelon radish, cherry tomatoes, mustard vinaigrette
SHISHITO PEPPERS
lanis farms shishito peppers, furikake, garlic aioli
GRILLED BROCCOLINI
olive oil & lemon
FRIES
fresh cut idaho potatoes, ketchup
Dessert
DOUGHNUT FRITTERS
chocolate sauce, orange sugar
CARROT CAKE
rum raisin, perrystead schmear icing
