Drink
—Drink—
Draft Beer
ATTIC MERRIER WORLD
A collaboration with Many Hands Coffee Company. A roasty malt backbone, a bold coffee aroma and complex layers of chocolate, nuts and spices. 4.5% ABV
BREWERY TECHNE BONNIE BRAE [CASK]
A straight forward citra hopped IPA with lemon zest. Slightly bitter yet lemony with a soft finish coming off of the beer engine 6.7% ABV
BROAD STREET BREWING BROAD STREET BULLY
Brewed with Mosaic hops this IPA with a monster grain bill is dripping with flavors bright tangerine, stone fruits, and berries. The addition of oats in this beer gives off a fluffy mouthfeel that helps bring all the bright flavors together in balance. 8.2% ABV
DOGFISHEAD 60 MIN IPA
60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character 6 % ABV
DOUBLE NICKEL LONG WEEKEND
Double dry hopped with Citra and Idaho 7, Weekend Warrior is a refreshing wave of pineapple, apricot, citrus and mango 5.8% ABV
FOREST AND MAIN NO KINGS [CASK]
British Pale Ale. It pours a lovely fall wildflower honey color, and has that beautiful aromatic British ripe pear note, with some gentle oakey vanilla, a rustic herbal citrus marmalade, an appropriate bitterness. 4.8% ABV
FREE WILL KRAGLE
Assertive, hop forward WCIPA. Juicy aromas, and a fresh, dry finish. Hopped with Simcoe, Citra, Columbus, and Calypso. 6.6 % ABV
INTL PILS (Mainstay Collab.) [LUKR]
A collaboration brew with William Reed and the International bar. This Pilsner is inspired by the terroir of classic Saaz hops used in the first Bohemian Pilsners and the drinkability of a lighter international Pils style. 4.9% ABV
JERSEY GIRL GAMBRINUS
A nice take on a Belgian Triple with notes of banana and citrus with herbal malty undertones and Belgian yeast. Strong but questionably smooth. Gambrinus is a legendary figure often depicted as the "King of Beer" and the patron saint of brewing 10% ABV
PLOUGHMAN ARKANSAS BLACK
‘Arkansas Black,’ thought to be a seedling progeny of ‘Winesap,’ has taught us some lessons in timing. Pressed at peak ripeness, after a short duration of storage, and kegging it quickly Pét Nat, just before fermentation ends. When the timing is right we have the tropical fruity freshness of fermentation along with the elegant fruit that comes only through waiting. Think of this cider in the vain of a sparkling wine, highly carbonated and dry. 6.9% ABV
SAUCONY CREEK BLUEBERRY LEMONADE SHANDY
A light and refreshing summer sipper built on berliner weisse with the addition of lemon and blueberry.5% ABV
SECOND DISTRICT GALAXIE BLANCHE
Galaxie Blanche is a hybrid Saison, White IPA brewed with Wheat and Pils from Double Eagle Malt, hopped generously with Galaxy, and spiced with white peppercorn, coriander, kumquat, and calamansi in the kettle. 7.5% ABV
SINGLECUT KIMS HIBISCUS SOUR
We turn the traditional sour on it's head by cold conditioning it, assuring it's more refreshing than funky, then hit it with a bouquet of delicate hibiscus flowers and a touch of black currant. 4.2% ABV
SLY FOX SLUGGER UNFILTERD PILSNER
A rich malt bill contributes depth and notes of honey and biscuits, while a light addition of German noble hops provides a pleasing bitterness that leaves you thirsting for more. 5.2% ABV
STERLING PIG ORANGE STREET WHEAT
A subtle riff on the classic Belgian Witbier – brewed with wheat, and spiced with orange peel and fresh ginger. Light, spritzy, and citrusy-floral. 5% ABV
TONEWOOD FRESHIES
This one is quickly becoming a local staple beer, and for good reason. Just a really straightforward hazy Pale Ale with those lovely citrus and honeysuckle tones we're all looking for, and just a touch of floral bitterness to keep it light. 5% ABV
VICTORY HOP DEVIL [NITRO]
Bold, spicy and menacingly delicious, this American-hopped IPA offers an aromatic punch and follows through with a lasting, full-bodied finish. 6.7 ABV
WILD EAST STANDARD DEVIATION [NITRO]
A creamy stout brewed with a heavy dose of flaked oats, fermented with an English ale yeast. Bold & complex malty flavors of light roast coffee, toasted hazelnuts and semi-sweet chocolate with an earthy, nutty aroma and semi-dry finish. 6% ABV
ATHLETIC UPSIDE DAWN N/A Lager
Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 0.05% ABV
BEST DAY ELECTRO LIME LAGER N/A LAGER
Our delightfully crisp Mexican-style Lager is crafted with sea salt and lime. The carefully selected Motueka hops have a unique flavor and aroma of tropical lime, making this one citrusy brew. Created for the high summer, this beer is our sunshine in a can!0.05% ABV
BEST DAY HAZY IPA N/A NEIPA
Honeyed amber in color, it has a strong hop-forward aroma with hints of resinous pine and grapefruit. Its luscious medium body has a smooth, complex citrus flavor with a full and lively mouthfeel and a dry finish. Finally, a non-alcoholic craft beer for real craft beer drinkers.0.05% ABV
Cocktails
WILDFLOWER HONEY LEMONADE
vodka, honey, elderflower, lemon
SILLY GOOSE
vodka, gooseberry syrup, aperol
JALAPENO PEACH MARGARITA
hornitos blanco, jalapeno peach syrup, lime, salt rim
LAVENDER PALOMA
hornitos blanco, grapefruit, lime, lavender
HEMINGWAY DAQUIRI
white rum, maraschino, lime, grapefruit
CAIPIRINHA
cachaca, muddled lime, sugar
BLUEBERRY BASIL GIMLET
dry gin, blueberry basil compote, lime
CORPSE REVIVER #2
bluecoat barrel aged gin, lillet, orange liqueur, lemon, absinthe rinse
AVIATION
gin, maraschino, lemon, creme de violette
DIRTY DAQUIRI
gin, lemon, olive brine, olive oil
WHITE NEGRONI
comoz blanc vermouth de chambery, salers gentian apertif, hayman's vibrant citrus gin
LOVELY DAY
jameson, lemon, lavender, egg white, cinnamon
BROWN BUTTER OLD FASHIONED
brown butter washed bourbon, muddled cherry, chocolate bitters
BLACK MANHATTAN
knob creek rye, dark amaro, orange bitters, brandied cherry
ESPRESSO MARTINI
vodka, dark amaro, coffee liquour, cold brew
ST AGRESTIS PHONY NEGRONI
n/a cocktail
ST AGRESTIS AMARO FALSO
n/a cocktail
Wine By The Glass
BRUNN GRUNER VETLINER [draft]
austria | apple, citrus, touch of pepper
GOTHAM PROJECT RIESLING [draft]
finger lakes | tangerine, lime, stone fruit, lightly sweet palate, pomelo, key lime
SEVEN HILLS SAUV BLANC
chile | white peach, lychee, grapefruit
MAI VINO AMBER
chile | lemon, white stone fruit, touch of salinity
CONDE DE SIBURATS CAVA ROSE
argentina | sparkling, dry
BRUNN BAUER ZWEIGELT [draft]
austria | morello cherry, spice, pepper
FROM THE TANK RED
france | medium bodied, red blend
REDHEADS VIN'ATUS TEMPRANILLO
italy | full bodied, ripe red berries, spice
—WINE BY THE Bottle—
White
Casa Di Malia Prosecco
italy | organic 100% glera; crisp lemon zest and citrus flavors with satiny, textured bubbles.
Il Mostro Ragana Bianco Pet 'Nat
italy | organic & un-fined pecorino & chardonnay blend showcasing bright lime zest & refreshing minerality
Seven Hill Sauvignon Blanc
chile | an aromatic explosion of white peach, tangerine, lychee, grapefruit, grilled pineapple; hints of honeysuckle, starfruit & crushed stone with medium acidity & lingering citrus finish
Vicchiomaggio San Jacopo Vermentino Toscana
italy | unoaked, with fresh, fruity & creamy notes of kiwi & grapefruit; citrus forward
JH Meyer Palmiet Chardonnay
south africa | certified organic, unfined & unfiltered; a hint of reduction before citrus & baked apple notes emerge with a touch of oatmeal & smoked hay
Mother Rock Liquid Skin
south africa | extended skin contact chenin blanc that's structured yet incredibly drinkable; deep golden orange with a lively palate, layers of ripe fruit, minerality & rampant acidity
Rose
Conde De Subirats Cava Rosé
spain | trepat & pinot noir blend; lively nose of fresh red berries, orange zest and rose; spicy & focused palate of juicy red berry
Limo D' Anes Pet' Nat Rose
france | 100% carignan fermented with wild yeasts; crisp orchard fruit with tart acidity, juicy watermelon backbone with a touch of garden herbs
Konpira Maru Mt. Midoriyama Pet' Nat
australia | sagrantino, vermentino, dolcetto blend; watermelon rind & orangina; low funk, fresh & bright with fine bead carbonation
Swick Wines 'City Nights'
willamette valley | organic & biodynamic mourvedre, grenache & syrah blend fermented & aged in French oak; soft tannins with notes of citrus & crisp minerals
Red
Redhead's Vin'atus Tempranillo
austraila | hefty red, velvety smooth with brooding dark cherry notes & savory, spicy finish
Beccaris Chianti
italy | blend of sangiovese varietals, full bodied and balanced; pronounced notes of ripe red berries
Dandelion Lionheart Shiraz
austraila | dark chocolate aromatics with subtle bouquet of lavender, pink peppercorns, rosemary & eucalyptus bark; plush palate with sweeping tannins
Famille Perin Cotes de Rhone Village
france | full bodied, intense macerated cherries & licorice perfectly balanced tannins & acidity
Intellego Kendungu Red Blend
south africa | mourvedre, syrah & pinotage blend; aromas of red and black berries along with wild herbs, a touch of earthiness and hint of black pepper persist
Craven Cabernet Sauvignon
south africa | fresh, herbal, partial whole cluster cab with a mixed berry & rose bouquet; fine tannins commingle with bright acidity
Crossbarn Pinot Noir
california | lifted & energetic, bright acidity & notable tension; wild berries, black tea, damp earth & red fruit notes with a long, lingering finish
