Drink
—Drink—
Draft Beer
2SP AFTER HOURS / BLACK & TAN
In separate tanks, the team brewed Baby Bob Stout & Coldcock English IPA, both with the same English yeast strain. Finishing at 6.3%, This old school style blend features big malty & earthy flavors and notes of caramel & coffee. 6.3% ABV
FARM TRUCK MR. PORTER
A roasted porter with a hint of vanilla that tastes like chocolate dipped cherries by a campfire with notes of vanilla Charleston Chews. Finishes smooth and delicious, reminiscent of a vanilla latte 6.1% ABV
FOREST AND MAIN THE LADY
Mashed with local barley and spelt from Deer Creek Malthouse, hopped with an exuberant amount of Hersbrucker, fermented with foraged yeast, and conditioned in the keg for extra character and maximum tiny bubbles. Our 2021 foraged yeast reminds us of some of the most classic european examples of saison, with a lovely balance between bright fruit and classic saison spiciness. Lemon curd, layers of herbs and nuance leading to a dry and refreshing finish. 4.5% ABV
INTL PILS (Mainstay Collab.) [LUKR]
A collaboration brew with William Reed and the International bar. This Pilsner is inspired by the terroir of classic Saaz hops used in the first Bohemian Pilsners and the drinkability of a lighter international Pils style. 4.9% ABV
LOVE CITY LAGER
An American Golden Lager that is simple, clean, and true to its roots. Lightly malty and a hint of orange aromatics. 5% ABV
OUR TOWN IN THE SHADE
Lemonade sour ale conditioned on prickly pears. Bright and effervescent. Jammy and acidic. 4% ABV
SACRED VICE SUPER HIGH QUALITY
A collaborative beer with the War on Drugs. This is a medium bodied lager that is unfiltered and crisp. A dollar from every pint sold goes toward the School District of Philadelphia
SLY FOX DRY STOUT [NITRO]
Sly Fox has been producing this beer for quite a while now, and they've got it down pat. Clearly inspired by a certain iconic Dublin brew, this one's bone dry and earthy, giving up only the most austere whiffs of baker's chocolate and dark coffee. One for gluggin', even at brunch! 3.6% ABV
STERLING PIG ORANGE STREET WHEAT
A subtle riff on the classic Belgian Witbier – brewed with wheat, and spiced with orange peel and fresh ginger. Light, spritzy, and citrusy-floral. 5% ABV
THREE 3'S ESCAPE FROM REALITY
An all American DIPA featuring Amarillo, Mosaic and Simcoe hops. Aromas of ripe orange peel and citrus lead to a light pillowy mouthfeel with bright flavors of ripe orange, mango and hints of grapefruit. 8% ABV
TONEWOOD BURTON [FIRKIN]
Burton is an English style golden bitter ale brewed with Maris Otter and Golden Promise malt, and hopped with Centennial and Hersbrucker. Notes of toasted biscuits, citrus marmalade, mild pine, and sun tea. 3.7% ABV
TONEWOOD FRESHIES
This one is quickly becoming a local staple beer, and for good reason. Just a really straightforward hazy Pale Ale with those lovely citrus and honeysuckle tones we're all looking for, and just a touch of floral bitterness to keep it light. 5% ABV
VAULT FIVE CEES
WCIPA hopped with Cascade, Centennial, Chinook, Columbus, and Citra. Aromas of citrus and tropical fruit with notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness 6.4 ABV
VICTORY BERRY MONKEY
Perfectly Fruited Sour Tripel Ale loaded with raspberries and other natural flavors that add just the right balance of sweetness & tang with a smooth finish. 9.5% ABV
VICTORY HOP DEVIL (NITRO)
Bold, spicy and menacingly delicious, this American-hopped IPA offers an aromatic punch and follows through with a lasting, full-bodied finish. 6.7% ABV
WELL CRAFTED GRIT N' JUICE
This wheat NEIPA is like a pure orange juice slap shot to the face. Hopped with buckets of Mosaic and Mandarina Bavaria hops, giving huge notes of Valencia orange and fresh blueberries 6.7% ABV
WISSAHICKON GAZEBO PEAR CIDER
Hard Cider conditioned on pear purée. Gluten free. Generally only sold at Wissahickon's tasting room making this a nice limited release. Dry with subtle sweetness from the addition of pear 5% ABV
YARDS E.S.A. [CASK]
ESA helped establish a following for cask-conditioned beer in the United States back in the ‘90s. East Kent Golding hops give this British-inspired ale a subtle spiciness, which complements the strong malt backbone. ESA is floral, earthy and smooth with hints of chocolate and caramel, rounding out this deep chestnut-colored ale. 6% ABV
BEST DAY DARK DIAMOND N/A DARK MEXICAN LAGER
Malty and dark with a subtle lime and sea salt finish 0.05% ABV
DAY ELECTRO LIME LAGER N/A LAGER
Our delightfully crisp Mexican-style Lager is crafted with sea salt and lime. The carefully selected Motueka hops have a unique flavor and aroma of tropical lime, making this one citrusy brew. Created for the high summer, this beer is our sunshine in a can!0.05% ABV
BEST DAY HAZY IPA N/A NEIPA
Honeyed amber in color, it has a strong hop-forward aroma with hints of resinous pine and grapefruit. Its luscious medium body has a smooth, complex citrus flavor with a full and lively mouthfeel and a dry finish. Finally, a non-alcoholic craft beer for real craft beer drinkers.0.05% ABV
BEST DAY KOLSCH N/A
A combination of Cologne and Pilsner malts and Hallertau Traditional hops to create a refreshingly complex Kolsch-style ale. Its sturdy caramel malt flavor is perfectly balanced by the citrusy hops, leaving a bright and crisp finish. 0.05% ABV
Cocktails
AVIATION
gin, maraschino, lemon, creme de violette
BLACK MANHATTAN
knob creek rye, dark amaro, orange bitters, brandied cherry
BROWN BUTTER OLD FASHIONED
butter washed bourbon, chocolate bitters, cherry
CAFE FLORENCE
coffee infused campari, dry gin, sweet vermouth
CORPSE REVIVER #2
bluecoat barrel aged gin, lillet, orange liqueur, lemon, absinthe rinse
CRANBERRY PEAR COSMO
vodka, lime, cranberry & pear
ESPRESSO MARTINI
vodka, dark amaro, coffee liquour, cold brew
HEMINGWAY DAQUIRI
white rum, maraschino, lime, grapefruit
HOT TODDY
whiskey, ginger honey, lemon, clove
JALAPENO MARGARITA
hornitos blanco, muddled jalapeño, lime, salt rim
LAVENDER PALOMA
hornitos blanco, grapefruit, lime, lavender
LOVELY DAY
jameson, lemon, lavender, egg white, cinnamon
SMOKED ROSE
mezcal, lime, aperol
SWEATER WEATHER
knob creek rye, artichoke liqueur, fennel syrup
ST AGRESTIS PHONY NEGRONI
n/a cocktail
ST AGRESTIS PHONY ESPRESSO NEGRONI
n/a cocktail
ST AGRESTIS AMARO FALSO
n/a cocktail
Wine By The Glass
POGGIO ANIMA URIEL GRILLO [draft]
italy | tropical fruit, citrus, herbal notes, light salinity
CANTINE POVERO ROŚE [draft]
italy | apple, pink grapefruit, petals
SEVEN HILLS SAUV BLANC
chile | white peach, lychee, grapefruit
BRUNN GRUNER VELTLINER [draft]
austria | touch of oak, apple, citrus, pepper
CONDE DE SIBURATS CAVA ROSE
argentina | sparkling, dry
BRUNN GRUNER ZWEIGELT [draft]
austria | morello cherry, spice, pepper
FROM THE TANK RED
france | medium bodied, red blend
REDHEADS VIN'ATUS TEMPRANILLO
italy | full bodied, ripe red berries, spice
—WINE BY THE Bottle—
White
Casa Di Malia Prosecco
italy | organic 100% glera; crisp lemon zest and citrus flavors with satiny, textured bubbles.
Il Mostro Ragana Bianco Pet 'Nat
italy | organic & un-fined pecorino & chardonnay blend showcasing bright lime zest & refreshing minerality
Seven Hill Sauvignon Blanc
chile | an aromatic explosion of white peach, tangerine, lychee, grapefruit, grilled pineapple; hints of honeysuckle, starfruit & crushed stone with medium acidity & lingering citrus finish
Vicchiomaggio San Jacopo Vermentino Toscana
italy | unoaked, with fresh, fruity & creamy notes of kiwi & grapefruit; citrus forward
JH Meyer Palmiet Chardonnay
south africa | certified organic, unfined & unfiltered; a hint of reduction before citrus & baked apple notes emerge with a touch of oatmeal & smoked hay
Mother Rock Liquid Skin
south africa | extended skin contact chenin blanc that's structured yet incredibly drinkable; deep golden orange with a lively palate, layers of ripe fruit, minerality & rampant acidity
Rose
Conde De Subirats Cava Rosé
spain | trepat & pinot noir blend; lively nose of fresh red berries, orange zest and rose; spicy & focused palate of juicy red berry
Limo D' Anes Pet' Nat Rose
france | 100% carignan fermented with wild yeasts; crisp orchard fruit with tart acidity, juicy watermelon backbone with a touch of garden herbs
Konpira Maru Mt. Midoriyama Pet' Nat
australia | sagrantino, vermentino, dolcetto blend; watermelon rind & orangina; low funk, fresh & bright with fine bead carbonation
Swick Wines 'City Nights'
willamette valley | organic & biodynamic mourvedre, grenache & syrah blend fermented & aged in French oak; soft tannins with notes of citrus & crisp minerals
Red
Redhead's Vin'atus Tempranillo
austraila | hefty red, velvety smooth with brooding dark cherry notes & savory, spicy finish
Beccaris Chianti
italy | blend of sangiovese varietals, full bodied and balanced; pronounced notes of ripe red berries
Dandelion Lionheart Shiraz
austraila | dark chocolate aromatics with subtle bouquet of lavender, pink peppercorns, rosemary & eucalyptus bark; plush palate with sweeping tannins
Famille Perin Cotes de Rhone Village
france | full bodied, intense macerated cherries & licorice perfectly balanced tannins & acidity
Intellego Kendungu Red Blend
south africa | mourvedre, syrah & pinotage blend; aromas of red and black berries along with wild herbs, a touch of earthiness and hint of black pepper persist
Craven Cabernet Sauvignon
south africa | fresh, herbal, partial whole cluster cab with a mixed berry & rose bouquet; fine tannins commingle with bright acidity
Crossbarn Pinot Noir
california | lifted & energetic, bright acidity & notable tension; wild berries, black tea, damp earth & red fruit notes with a long, lingering finish
