Eat
—Eat—
SMALL PLATES
CAPE MAY GOODIES (NJ)
briny flavor with a tender texture and a clean, ocean finish
SHOOTING POINT (VA)
sweet briny flavor, a semi-firm texture, a pure brine finish
MONTAUK PEARL (NY)
clean, crisp, briny start & sweet finish
DRESSED OYSTERS
chefs choice 4 oysters, chive oil, smoked trout roe
FARRO & ENGLISH PEA SALAD
goat cheese, pickled onion, arugula, mint, champagne vin
CAESAR SALAD
little gem lettuce, anchovy garlic dressing, pecorino romano, bread crumbs, lemon, boquerone anchovies
POTATO CROQUETTES
cheddar, provolone & romano, potato w/ garlic sour cream & onion spread
LAMB SKEWERS
2 skewers of grilled lamb shoulder, served with peach cucumber salad, red onion, feta, black olive & mint
CHICKEN LIVER MOUSSE
pickled red onion, arugula, lost bread co milk toast
CRAB DIP
lump crab, two cheeses, old bay, chives, lemon, sourdough toast
MUSSELS
pei mussels, white wine butter garlic, spanish onion, bell pepper, baguette
PERRYSTEAD DAIRY CHEESE BOARD
three rotating cheeses served with pink lady apples, strawberry jam, bacon jam, currants, candied ginger, wildflower honey, raspberry jam, sea salt crackers & lost bread raisin rye
SANDWICHES
STANDARD BURGER
7 oz. pa beef, raw red onion, shellbourne cheddar, green leaf lettuce, aioli, house pickles, lost bread co. pretzel bun
CHICKPEA SANDWICH
madrass curry, cucumber, sprouts, grilled sourdough
BLT
bacon, heirloom tomatoes, duke’s mayo, green leaf lettuce & chives on lost bread co milk bread
ROAST PORK
pork confit, spiced roasted garlic spread, spinach, provolone, merzbacher's focaccia
CHICKEN KATSU SANDWICH
Panko crusted chicken, shredded cabbage, lost bread milk toast, sweet red pepper BBQ sauce
FRIED COD SANDWICH
beer battered cod, bibb lettuce, tartar, sliced pickles, merzbacher's sweet potato roll
Large Plates
CHICKEN PIE
chicken ragout, carrots, celery, onions, mushrooms & puff pastry crust on mixed greens, red onions, mustard vinaigrette
PASTA LAB CAMPANALLE
green garlic pesto, asparagus, kale, cherry tomatoes & lemon
HALF ROAST CHICKEN
keiser's pheasantry; creamed leeks & sweet snacking peppers
STEAK FRITES
grilled hanger steak, fries, beef jus, hotel butter
GRILLED DUCK BREAST
mycopolitan wild mushrooms, fiddlehead ferns, green sorrel
ANTELOPE
6oz grilled tenderloin, roasted cauliflower puree, mint, morello cherries
Brunch | Saturday & Sunday | 11am - 3:30pm
Brunch | Saturday & Sunday | 11am - 3:30pm
PEACHTREE (VA)
buttery, sweet, and mildly salty
SHOOTING POINT (VA)
sweet briny flavor with a semi-firm texture and a pure brine finish
MONTAUK PEARL (NY)
clean, salty, and plump taste with a crisp, briny start and a sweet finish
DRESSED OYSTERS
4 oysters, chive oil, smoked trout roe
FARRO & ENGLISH PEA SALAD
goat cheese, pickled onion, arugula, mint, champagne vin
CAESAR SALAD
little gem lettuce, anchovy garlic dressing, pecorino romano, bread crumbs, lemon, boquerone anchovies
CHEESE BOARD
fromage blanc, ewe’s bleu & red hawk with lost bread co raisin rye, sea salt crackers, seasonal accompaniments
STANDARD BURGER
7 oz. pa beef, raw red onion, cheddar, green leaf lettuce, aioli, house pickles, lost bread co pretzel bun
CHICKPEA SANDWICH
madrass curry, cucumber, sprouts, grilled sourdough
ROAST PORK
pork confit, spiced roasted garlic spread, spinach, provolone, ciabatta
CHICKEN KATSU
panko crusted, shredded cabbage, red pepper bbq sauce, lost bread co milk toast
BREAKFAST SANDWICH
chicken sausage, jammy egg, cheddar, garlic aioli
STANDARD EGGS
2 eggs, sausage patties, potatoes, toast
DUTCH BABY PANCAKE
blueberries, maple syrup, powdered sugar
OMELETTE
serrano ham, perrystead dairy schmear, herbs, chives, potatoes, toast
BISCUITS & SAUSAGE GRAVY
house made biscuit, sage sausage gravy, 2 sunny eggs
LOBSTER BENEDICT
english muffin, poached eggs, hollandaise
VEGGIE BENEDICT
english muffin, spinach, poached eggs, hollandaise
CHICKEN PIE
chicken ragout, carrots, celery, onions, mushrooms & puff pastry crust on mixed greens with red onions & mustard vinaigrette
Sides
GREEN SALAD
cucumber, red onion, watermelon radish, cherry tomatoes, mustard vinaigrette
SHISHITO PEPPERS
lanis farms shishito peppers, furikake, garlic aioli
GRILLED BROCCOLINI
olive oil & lemon
FRIES
fresh cut idaho potatoes, ketchup
Dessert
RICOTTA FRITTERS
blackberry jam, lavender sugar
GRIDDLED POUND CAKE
orange pound cake, creme fraiche, green sorrel syrup
PERRYSTEAD CHEESECAKE
blueberry sauce, graham cracker crust
