Eat
—Eat—
SMALL PLATES
SWAN POINT (NJ)
sharp brine, clean & sweet finish
BARNEGAT BRUNETTE (NJ)
medium brine with a hint of sweetness
DUNE FOX (NJ)
moderate brine, seagrass notes, clean finish
DRESSED OYSTERS
4 swan point oysters, chive oil, smoked trout roe
GRILLED OYSTERS
4 chop tank oysters, herbed butter, pickled jimmy nardello peppers
CURRIED OYSTERS
4 kings point oysters, broiled with house made indian curry, thai basil
CHELADA MEZCAL OYSTERS
2 swan point oysters, tajin rim, tomato juice, cholula, cilantro, lime love city lager, mezcal
PANZANELLA SALAD
tuscan style heirloom tomato salad, basil, stracciatella, sourdough croutons
RADICCHIO & PEAR SALAD
local pears & greens, manchego, bread crumbs, sherry vinaigrette
SUMMER AGNOLOTTI
house made pasta, witchgrass cheese, lemon butter sauce, mixed summer vegetables
LAMB SKEWERS
grilled lamb shoulder, grilled japanese eggplant, muhammara, feta
CRAB DIP
lump crab, two cheeses, old bay, chives, lemon, sourdough toast
CRISPY SQUID
cornmeal crusted, cara cara gastrique, fennel
N'DJUA MUSSELS
bang island premium mussels, peppers, onions, n'djua broth, merzbacher's focaccia
HICKORY SMOKED RIBS
st. louis style cut of berkshire pork ribs with orange honey glaze
SANDWICHES
STANDARD BURGER
8oz local sirloin, abundantly good sharp cheddar, red onion, green lettuce, aioli & house pickles served on a baker's street seeded brioche roll
CORNED TRUMPET SANDWICH
smoked king trumpet mushrooms, corned "beef" spices, vegan russian dressing, savoy coleslaw, kaplan's russian rye
ATLANTIC COD
beer battered atlantic cod, green lettuce & tartar, brioche
ROAST PORK
pork confit, spiced roasted garlic spread, spinach, provolone, merzbacher's focaccia
LAMB SANDWICH
bierig brothers lamb & brie with lamb jus on ciabatta
Large Plates
CHICKEN PIE
chicken ragout, carrots, celery, onions, mushrooms & puff pastry crust on mixed greens, red onions, mustard vinaigrette
VEGAN CASHEW MAC
torchetti pasta, cashew “cheese” sauce, hen of the woods mushrooms, panko bread crumbs, chives
STEAK FRITES
grilled hanger steak, fries, bearnaise sauce
CHICKEN & JOHNNY CAKE
honey cornbread pancake topped with blue cheese compound butter, nashville fried chicken thigh, blue cheese crumble, microgreen salad
Brunch | Saturday & Sunday | 11am - 3:30pm
Brunch | Saturday & Sunday | 11am - 3:30pm
SWAN POINT (NJ)
sharp brine, clean & sweet finish
BARNEGAT BRUNETTE (NJ)
medium brine with a hint of sweetness
DUNE FOX (NJ)
moderate brine, seagrass notes, clean finish
DRESSED OYSTERS
3 swan point oysters, chive oil, smoked trout roe
GRILLED OYSTERS
3 chop tank oysters, herbed butter, pickled jimmy nardello peppers
CURRIED OYSTERS
3 kings point oysters, broiled with house made indian curry, thai basil
CHELADA MEZCAL OYSTERS
3 kings point oysters, tajin rim, tomato juice, cholula, cilantro, lime love city lager, mezcal
FRIED GREEN TOMATOES
chili crisp remoulade, fried capers, parsley
RADICCHIO & PEAR SALAD
pear, manchego, bread crumbs, sherry vinaigrette
STANDARD BURGER
8oz local sirloin, abundantly good sharp cheddar, red onion, green lettuce, aioli & house pickles served on a baker's street seeded brioche roll
CORNED TRUMPET SANDWICH
smoked king trumpet mushrooms, corned "beef" spices, vegan russian dressing, savoy coleslaw, kaplan's russian rye
ROAST PORK
pork confit, spiced roasted garlic spread, spinach, provolone, ciabatta
LAMB SANDWICH
lamb & brie, lamb jus, ciabatta
BREAKFAST SANDWICH
chicken sausage, jammy egg, cheddar, garlic aioli
STANDARD EGGS
2 eggs, sausage patties, potatoes, toast
DUTCH BABY PANCAKE
local peaches, maple syrup, powdered sugar, seasonal fruit
OMELETTE
serrano ham, perrystead dairy schmear, herbs, chives, potatoes, toast
BISCUITS & SAUSAGE GRAVY
house made biscuit, sage sausage gravy, 2 sunny eggs
LOBSTER BENEDICT
english muffin, poached eggs, hollandaise
SHRIMP & GRITS
3 head on prawns, castle valley grits, sunny side up egg, americaine sauce, bottarga
CHICKEN PIE
chicken ragout, carrots, celery, onions, mushrooms & puff pastry crust on mixed greens with red onions & mustard vinaigrette
Sides
GREEN SALAD
cucumber, red onion, watermelon radish, cherry tomatoes, mustard vinaigrette
SHISHITO PEPPERS
lanis farms shishito peppers, furikake, garlic aioli
GRILLED BROCCOLINI
olive oil & lemon
FRIES
fresh cut idaho potatoes, ketchup
Dessert
GREEK PHYLLO SPONGE CAKE
portokalopita with hibiscus orange honey, creme fraiche, whipped cream
PASSIONFRUIT PANNA COTTA
chilled passionfruit cream custard, vanilla, chocolate mint
GOOSEBERRY UPSIDE DOWN CAKE
yellow cake, local bound tart husk cherries, brown sugar chantilly cream, flavor grenade pluots
